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36 maltatoday SUNDAY 19 NOVEMBER 2017 THIS WEEK THE RECIPES Sweet potato and pecan bake CastelGiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in vineyards whose ideal elevation, well- drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced wine of magnificent structure. Bouquet: An intense ruby red in colour, the wine expresses itself through clearly defined aromas of raspberry and pomegranate, which are further enriched by elegant floral notes. Palate: In the mouth, the CastelGiocondo Brunello 2012 is harmonious and well-defined wine with elegant tannins and a sapid and mineral persistence. Food Affinities: Beef stews, braised meats and aged cheeses. Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Frescobaldi CastelGiocondo- Brunello di Montalcino DOCG, Tuscany, Italy Ingredients • 1kg sweet potato, peeled and diced • 4 tbsp butter • 1 tsp nutmeg, freshly grated • ½ cup milk • 1 tbsp brown sugar • ¼ tsp vanilla • 1 tsp salt • Pepper Topping • 1 cup flour • 4 tbsp butter, melted • ¼ cup sugar • ½ tsp salt • 1 cup pecans, chopped Method 1 Pre-heat the oven to 200°C. 2 Bring a large saucepan of water to the boil, add a little salt and add the sweet potatoes. 3 Simmer for 15 mins until soft. 4 Drain and return to the pot. 5 Add the butter and mash the potatoes. 6 Add the milk, sugar, vanilla, salt and pepper. 7 Mix well and place in a casserole dish. 8 To make the topping, place all the ingredients in a mixing bowl and mix well. 9 Place on top of the sweet potato mash and bake for 25 mins. Mashed potato makes a great side for any roast meal. Sweet potatoes are not only healthier but they add a sweet flavour the humble potato just cannot compete with. This sweet potato and pecan bake is the perfect accompaniment to a roast turkey, or any other roast and can equally be served with plenty of veggies or a nut roast for vegetarians.