Issue link: https://maltatoday.uberflip.com/i/1000343
| SUNDAY • 1 JULY 2018 maltatoday 15 THIS WEEK FOOD plate has its own character and specific attention to detail in looks and also flavour which make you fall in love in different ways. What should people expect when dining at either of your restaurants? Expect the unexpected. Your senses will embark on an exciting culinary journey of tastes and flavours which come together in a unique selection of dishes. You've opened your first restaurant outside of Malta; Caviar and Bull in Budapest. How different is operating a restaurant in Budapest to the one in Malta? It's very challenging in that it was exposed to a market with different ingredients and food expectations. I believe our extensive market research and support from Corinthia was the key and fundamental for our success. Would you consider opening further restaurants outside of Malta? The new outlet is part of our goal to expand the Caviar & Bull brand beyond our shores. Our success in Budapest has reinforced our appetite to expand further the Caviar & Bull bond abroad. As we speak, we are opening a new restaurant in Budapest called 'Hidden'. This will definitely be one of those one of a kind not only in Budapest, but across the globe. If my vision becomes reality. this restaurant will put the Maltese flag yet again high with the best around the world. What advice would you give an aspiring chef patron? Stop dreaming and take the plunge into entrepreneurship. Keep your head down, ears open, and do not lose focus of the fact that you're working to learn a craft that takes a lifetime to master. Never give up and make sure whatever you specialise in, offers something which can help you stand out of the crowd. Last thing, whatever you do, do it to the best of your ability and there is only one number one – the others follow. Buddhamann Caviar & Bull, Malta Caviar & Bull, Budapest Tarragon Dinner in the Sky