Issue link: https://maltatoday.uberflip.com/i/1031063
12 FOOD maltatoday | SUNDAY • 23 SEPTEMBER 2018 Ingredients • 4 eggs • 330g Nutella Optional • 1/2 cup gluten free puffed rice • 1/3 cup chopped hazelnuts Method 1. Preheat oven to 180C. 2. Break the eggs and beat until they thicken and triple in volume. 3. Heat the Nutella in the microwave for 1 minute in bursts of 20 seconds, stirring each time. 4. Add the Nutella slowly to the eggs beating on low speed until it is combined. 5. Add the chopped hazelnuts and puffed rice if using. 6. Pour mixture into rice paper-lined 22cm x 22 cm pan and bake till a skewer comes out clean when inserted in the middle. 7. When cool, dust with icing sugar, cut into squares and enjoy! Nutella Brownies Jacqui Farrugia CHARLES GRECH Luce della Vite, Frescobaldi, Tuscany, Italy When Vittorio Frescobaldi – in the early Nineties – met Robert Mondavi, they gave life to a new chapter in the history of the great Tuscan wines, in the history of fine wines. From that meeting, came Luce. It all started from the desire to make a dream come true: create excellent wines from Tuscany in a particularly suitable terroir, Montalcino. Luce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes. Nose : aromas are vibrant and vary from red berries, such as cherries and raspberries, to spiced notes enriched by delicate f loral undertones Palate: the wine distinguishes itself for balance and freshness, persisting aromas , and refined and silky tannins Food affinities: Roast pork, but also wild game such as stewed hare or boar. Wonderful with aged pecorino cheese. Exclusively imported by Charles Grech & Co Ltd Valley Road, Birkikara T: 21 444 400 Fine quality Italian wines of tradition Irpina. Donnachiara, winery located in Montefalcione (Avellino), with its vineyards that stretch along the hills typical of the Irpinia, produces white wines and red wines of high quality including Greco di Tufo, Fiano di Avellino, Taurasi DOCG but also sparkling like Santè Falanghina. Soft crushing of the selected grapes and after that cold decanting of the must fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done. Full expression of it's territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it's aroma's. Nose: Offers fruity flavours of pear, apricot, pineapple and citrus Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations. Food Affinities: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Donnachiara Greco di Tufo: DONNACHIARA Jacqui Farrugia For all Nutella lovers: Making brownies cannot get any easier! No flour, No but- ter, No added sugar! Lovely on their own, or else served topped with a scoop of ice-cream for a quick and easy dessert. These can be made plain with just those two ingre- dients, or else add puffed rice and chopped ha- zelnuts to make them even more decadent