Issue link: https://maltatoday.uberflip.com/i/1060184
maltatoday | SUNDAY • 9 DECEMBER 2018 maltatoday | SUNDAY • 9 DECEMBER 2018 AWESOME MENUS FOR STAFF PARTIES FABULOUS CHRISTMAS SPECIALS BEING SERVED BETWEEN CHRISTMAS EVE AND NEW YEARS DAY FROM €24 PER PERSON The Village Kitchen Triq il-Markiz Scicluna, Naxxar (near old trade fair grounds) • Tel: 27484554 • Mob: 99742516 • Email: info@thevillagekitchen.eu We will be serving normal a' la carte menus through Christmas and New Year, along with our Special Black Truffle & Wagyu Beef Menu Beverages packages also available BOOK NOW TO AVOID DISAPPOINTMENT! EASY PARKING Festive Season Menu A S T A R T E R S Casarecce Zucca e Salsiccia pasta tossed with a roasted butternut squash veloute & italian sausage Zuppa del Giorno chef's soup of the day Calamari Fritti deep fried squid, served with chefs remoulade Prosciutto e Melone parma ham served with a duo of melon M A I N C O U R S E S Costata ai Funghi chargrilled fresh irish rib-eye steak, topped with a wild mushroom sauce Filletto di Branzino fresh local seabass fillet served with mediterranean salsa Pancetta di Maiale crispy local pork belly, served with red wine jus & apple & celeriac gel Risotto al Gorgonzola e Barbabietola risotto arborio with beetroot puree & gorgonzola cheese All main courses are served with chef's potatoes & seasonal vegetables D E S S E R T S Tiramisu al Marsala traditional italian coffee & marsala dessert Panna Cotta al Cioccolata classic vanilla panna cotta served with a homemade chocolate sauce Panettone e Crema classic italian sweet loaf bread served with homemade custard Festive Season Menu B S T A R T E R S Calamari e Gamberi Fritti deep fried local fresh prawns & squid, served with a homemade chef's remoulade Tagliolini Manzo e Porcini fresh egg tagliolini tossed with fresh porcini & beef tenderloin Zuppa del Giorno chef's soup of the day Insalata di Pere Ubriache e Gorgonzola drunken pears & gorgonzola salad M A I N C O U R S E S Risotto Tartufo e Caprino risotto arborio with fresh truffle & local goats cheese Medaglioni di Manzo e Porcini fresh beef medallions served with a rich porcini sauce Filetto di Salmone roasted fillet of fresh salmon served with fresh local mussels & fresh local prawns Duo di Maiale slow roasted local pork belly & fresh italian homemade sausages, served with polenta chips & jus All main courses are served with chef's potatoes & seasonal vegetables D E S S E R T S Tiramisu al Marsala traditional italian coffee & marsala dessert Panna Cotta al Cioccolata classic vanilla panna cotta served with a homemade chocolate sauce Panettone e Crema classic italian sweet loaf bread served with homemade custard M A I N C O U R S E S Pan Roasted Venison Fillet 250g finished with a dark chocolate sauce & candied chilli, served with baby vegetables & potato dauphinoise €34.80 Rack of Wild Boar with a crust of pistachio, served with a bramley apple & rhubarb gin jel, accompanied with baby vegetables & potato dauphinoise €23.50 Classic Italian Ossobuco slow braised veal shin, served on a bed of fresh saffron risotto €21.50 Turkey Roulade wrapped in parma ham, stuffed with chestnut, italian sausage, onion & sage, served with its own gravy & roast potatoes €19.90 All main courses are served with a selection of fresh seasonal vegetables D E S S E R T S Nougat Parfait mixed nut praline parfait €4.50 The Village Tiramisu limoncello & strawberry tiramisu €4.50 Classic Chocolate Fondant topped with a homemade vanilla ice cream €4.50 Artesian Cassata Siciliana traditional Sicilian ricotta cake €4.50 S T A R T E R S Sour Fig Tart with Pan-Fried Foie Gras served with a petit salad €16.50 Char-Grilled Asparagus & Gravlax Salad topped with a poached egg & fresh black truffle shavings €13.50 Homemade Rabbit Terrine served with a warm drunken pear salad €12.50 P A S T A & R I C E Homemade Chicken Tortelloni in a light chicken broth, topped with parmesan espuma & fresh black truffle shavings €11.95 Lamb Ragu Tagliatelle fresh egg pasta tossed with a white ragu of lamb & artichokes €15.00 Quail Risotto red wine & raisin risotto topped with a quail breast & accompanied with an apple & walnut salad €16.00