FOOD
maltatoday | WEDNESDAY • 29 MAY 2019
14
Ingredients
For the brioche bread
• 500g flour gluten free
• 5g xanthan gum
• 10g dry yeast
• 1tsp salt
• 30g sugar
• 6 eggs
• 240g butter
For the cream mix
• 75g blueberries
• 2 egg yolks
• 2 whole eggs
• 40g sugar
• 300ml cream
• Zest of 2 oranges
Method
For the brioche bread
1. In a bowl mix the flour, yeast, salt and sugar followed by the eggs.
2. Whisk for 10 mins, cover the bowl and leave it to rest in a warm
place until the dough has doubled the size.
3. Knock the dough and place it in the prepared tins.
4. Leave it to prove in a warm place until it rises.
5. Meanwhile preheat the oven at 190°c and bake for approximately
30 mins.
For the cream mix
1. Beat the egg yolks , whole eggs and sugar together until creamy.
2. Add the cream, milk and the orange zest.
3. Slowly pour the mix over the brioche bread.
4. Bake at a temperature of 160°c for approximately 30 mins.
Blueberry and orange brioche pudding
Jimmy Aquilina
Head Patissier at Radisson Blu
Resort & Spa, Malta Golden
Sands
Made with brioche
rather than a
standard loaf,
this is a lovely
light pudding.
The combination
of oranges and
blueberries add a
sharp fruity flavour
to the otherwise
creamy dish.
