FOOD
12
| SUNDAY • 14 JULY 2019
maltatoday
• 50g chick peas
• 10g tahini
• Pinch of salt
• 200ml plain white
yogurt
• 20g mint
• 50g cucumber
• Pinch of salt
• 100g
aubergines
• 20g plain white
yogurt
• 10g tahini
• Pinch of salt
• 100g grilled
aubergines
• 10g peppers
• 10g tomato
• Pinch of salt
• 3tbsp olive oil
Blend chick peas
together with tahini
and salt
1. The day before,
drain yogurt
by putting in a
cloth, so water is
extracted
2. Combine drained
yogurt, fresh mint
cucumber and salt
Blend grilled peeled
aubergines, tahini
yogurt and salt
Combine grilled
peeled aubergines,
finely chopped green
and red peppers and
salt
Homemade mezze platter
At Broadside
Terrace, Chef
Hasan Deli sets
out his wonderful
mezze recipes
that are served
complimentary
when dining at
this great eatery
at Corinthia, St
George's Bay
Ingredients
Ingredients Ingredients Ingredients
HUMMUS HUMMUS MOUTABEL BABA GHANOUSH
Method Method Method Method
