Issue link: https://maltatoday.uberflip.com/i/1146457
FOOD 10 | SUNDAY • 21 JULY 2019 maltatoday • 1 tbsp granulated sugar • 1 tbsp chilli powder • 1 tsp cumin • 1 tsp onion powder • 2 tsp paprika • ½ tsp garlic powder • ½ tsp salt • 1 tsp coriander • 6 whole chicken thighs – boneless & skinless – cut into approx. 1inch cubes • 1 tbsp olive oil • 1 whole lime cut into eighths • 1 tbsp fresh chopped coriander – to garnish 1. If using wooden skewers, place the skewers into a flat baking dish and cover with water. Allow the wooden skewers to soak while you prep the recipe. If you're using metal skewers, you do not need to pre-soak. 2. In a small mixing bowl, whisk together the granulated sugar, chili powder, cumin, onion powder, paprika, garlic powder, salt, and coriander. Set aside. 3. In a larger bowl, add the chicken cubes and the dry rub mixture. Toss well to coat and rest the chicken in the refrig- erator for at least 30 minutes. 4. Place the chicken pieces onto the skewers being careful not to place them on too tightly. Push the pieces together so that they are touching and flush with each other, but not too tight. 5. While you are skewering the chicken, preheat your indoor or outdoor bbq grill to me- dium heat. Brush the grill with some olive oil. 6. Place the prepared chicken skewers onto the bbq grill. 7. Grill for about 4 minutes per side. 8. Once done, remove from the grill and garnish with your chopped coriander. Serve im- mediately with lime wedges, spritzing lime over their chicken skewers as desired. Mexican Barbecue Chicken Skewers Anthony and Samantha from Tony's Foods Ingredients Method Servings: approx. 10 skewers