FOOD
maltatoday | WEDNESDAY • 24 JULY 2019
14
Ingredients
• 350g of tagliolini
• 1-2 fresh black truffles
• 120g butter
• Beef broth to taste
• 90g of black truffle sauce
• Parmigiano reggiano to taste
Method
1. Bring the water to a boil,
add salt (we recommend
adding 10g of salt for each
litre of water) and add the
Tagliolini. Cooking Tagliolini
takes approx. 2 minutes.
2. In a pan, add the broth, truf-
fle sauce, butter and heat
without evaporating the
broth.
3. Once the tagliolini are
cooked, pour them into the
pan with the mixture and
sauté them.
4. Remove from the heat and
stir in the Parmigiano Reg-
giano.
5. Transfer to bowl and add
serve with shavings of black
truffles.
Shop the finest truffle products and get more information
from Truffles and Co.
Tagliolini with fresh truffles and black truffle sauce
Christian Musu
at Truffles and Co.
A simple dish that lets the deep, earthy flavour of the truffle shine through
Serves 4
