FOOD
| SUNDAY • 22 SEPTEMBER 2019
12
maltatoday
For the crust
• 180g digestive biscuits
• 65g sugar
• 80g unsalted melted butter
For the filling
• 340g white chocolate
• 3tbsp butter
• 1/3 cup double cream
• 2 chopped peaches
• A handful of pistachios
1. Mix the sugar and biscuits then blitz.
2. Fold in the melted butter until well combined and place in a
tart dish and press down firmly on the bottom and up around
the sides. Place in the freezer.
3. For the filling, melt the white chocolate, cream and butter
whisking constantly until well combined.
4. Mix in the peaches and pour into the biscuit crust.
5. Sprinkle some chopped pistachios on top and place in the
fridge to set.
White chocolate peach tart
Fran Farrugia
at BAKED
Ingredients Method
