FOOD
| SUNDAY • 20 OCTOBER 2019
16
maltatoday
Garganelli Lampuki, lemon and rosemary
Ingredients
• 500g garganelli
• 1 shallot
• 2 cloves garlic
• 1 tsp chilli flakes
• 1 fillet lampuki, skin on
• Handful cherry tomatoes
• 1 sprig rosemary, finely
chopped
• Salt and pepper
• 1 tsp lemon zest
• Handful parsley, chopped
Method
1. Boil the pasta in sated water until al dente.
2. In a pan gently fry the onion and garlic in olive oil.
3. Add the chilli flakes and the cherry tomatoes and rose-
mary.
4. Cut the lampuki fillet into large bite size pieces.
5. Add to the sauce and season with salt and pepper.
6. Add the lemon zest and some water from the cooking
pasta.
7. Drain the pasta and add to the pan with the sauce and
mix well over heat for a minute or two.
8. Add the parsley and serve immediately.
Michael Diacono
Serves 4
