FOOD
| SUNDAY • 10 NOVEMBER 2019
14
maltatoday
• 4 hake fillets (merluzz)
• 200g bacon rashers
• 1 sprig rosemary
• ½ onion
• 2 cloves garlic
• Handful cherry tomatoes
(approx. 5)
• ¼ lemon, juice only
• 1 glass white wine
• Handful parsley
1. Remove the rind from the bacon.
2. Season the fish with a little salt, pepper
and rosemary.
3. Roll the fish fillets and then roll in bacon
and secure with a toothpick.
4. Slice the onion lengthways, add to a pan
with olive oil and add the whole garlic
cloves and allow to cook until softened.
5. Add the fish rolls, the cherry tomatoes
and lemon juice.
6. Add the wine and bring to a simmer.
7. Cover and cook for 10 mins until cooked
through.
8. Add the chopped parsley.
Hake fillets rolled in bacon
Ingredients Method
Michael
Diacono
Fish in bacon is not something you come across everyday. Michael Diacono pairs these
two unlikely ingredients for a quick easy weekday meal packed full of nutrition
