maltatoday | SUNDAY • 11 JULY 2021
10
FOOD
Berry-Brie
Grilled Cheese
Recipe by Chef Alain James Grech
/ Gourmet Challenge and Chef
Patron at The Chef's Table
Thursdays at 6:30pm
on TVM
Repeats
Monday at 2.00pm on TVM2
Friday at 5.30pm on TVM2
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• 250g 00 flour
• 25g sugar
• 5g yeast
• 3 eggs
• Pinch of salt
• 70ml full fat milk
• 125g butter, room tem-
perature
FOR THE BRIOCHE THE BRIOCHE
1. Combine everything except butter in a
mixer or mix by hand until the dough is
smooth.
2. Incorporate the butter slowly adding a
knob at a time. Put the dough in a clean
bowl, cover with plastic wrap and rest in
the fridge overnight.
3. Take the dough out, punch the air out
and shape into a a loaf tin lined with
baking paper.
4. Let it rise for about 1 hour room temper-
ature covered with a towel.
5. Preheat the oven to 160 and bake for
about 30-40 minutes, until it's nicely
doubled in size and the colour is nice
and golden.
• 200g frozen berry mix
• 100g sugar
• 1tbsp cornflour
• 2 tbsp water
FOR THE MIXED
BERRY SAUCE
THE MIXED BERRY
SAUCE
1. Heat up the berries with the sugar in a
small saucepan until they start boiling.
2. Make a paste with cornflour and water
and mix in the berry sauce until corn-
flour becomes transparent.
