maltatoday | SUNDAY • 19 SEPTEMBER 2021
10
FOOD
Lampuki tartare
Recipe by Yanica Xuereb, winner
of episode 6 of Gourmet Challenge
Thursdays at 6:30pm
on TVM
Repeats
Monday at 2.00pm on TVM2
Friday at 5.30pm on TVM2
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• 1 fillet fresh lampuki
• 1 tbsp capers
• 1 shallot, finely chopped
• 1 tsp sesame seeds
• Handful fresh dill,
chopped
• Salt and pepper
• ¼ lemon, juice only
• Olive oil
• ½ cucumber
INGREDIENTS METHOD
1. Cut the fillet of the lampuki into small
cubes and place into a large mixing bowl.
2. Add the chopped shallot, capers, sesame
seeds, dill olive oil and lemon juice.
3. Season with salt and pepper and mix well.
4. Place in a mould and serve in no longer
than one hour, with cucumber garnish.
