maltatoday | SUNDAY • 26 SEPTEMBER 2021
10
FOOD
Garganelli
lampuki lemon
and rosemary
Chef Michael Diacono | Serves 4
Thursdays at 6:30pm
on TVM
Repeats
Monday at 2.00pm on TVM2
Friday at 5.30pm on TVM2
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• 500g garagnelli
• 1 shallot
• 2 cloves garlic
• 1 tsp chilli flakes
• 1 fillet lampuki, skin on
• Handful cherry tomatoes
• 1 sprig rosemary, finely
chopped
• Salt and pepper
• 1 tsp lemon zest
• Handful parsley, chopped
INGREDIENTS METHOD
1. Boil the pasta in sated water until al
dente.
2. In a pan gently fry the onion and
garlic in olive oil.
3. Add the chilli flakes and the cherry
tomatoes and rosemary.
4. Cut the lampuki fillet into large bite
size pieces.
5. Add to the sauce and season with
salt and pepper.
6. Add the lemon zest and some water
from the cooking pasta.
7. Drain the pasta and add to the pan
with the sauce and mix well over
heat for a minute or two.
8. Add the parsley and serve
immediately.
