maltatoday | SUNDAY • 6 FEBRUARY 2022
8
FOOD
Artichoke
and Maltese
sausage stew
Slow-cooked stews are what winters are made
for. Michael Diacono's artichoke and Maltese
sausage recipe has all the benefits of a slow
cooked stew that can be prepared in a fraction
of the time.
Thursdays at 6:30pm
on TVM
Repeats
Monday at 2.00pm on TVM2
Friday at 5.30pm on TVM2
gourmettoday.recipes
Facebook
@gourmetchallenge
• 1 onion
• 1 stick celery
• 1 small carrot
• 2 cloves garlic
• 3 Maltese sausages
• Black pepper
• 2 potatoes, peeled
and chopped
• 1 tbsp kunserva
• 8 leaves sage
• 4 artichoke hearts
• 1 glass red wine
• 2 tomatoes
• 3 tbsp capers
• Handful parsley
INGREDIENTS METHOD
1. Sauté the onion in olive oil with the celery,
carrot and garlic.
2. Roughly chop the Maltese sausage and add
to the pan and season with freshly ground
black pepper.
3. Add the potato, the kunserva and sage.
4. Add the artichoke hearts and the red wine.
5. Roughly chop the tomatoes and add to the
stew and add the capers.
6. Cover and allow to simmer for 20 mins.
7. Top with parsley and serve with Maltese
bread.
This recipe first appeared on
Gourmet Today TV, aired on TVM
on 2 October, 2015.
