maltatoday | SUNDAY • 10 APRIL 2022
8
FOOD
Lemon posset
Lemon posset is an old-school English dessert
that has lost some of its popularity. Michael
Diacono gives this classic a new lease of life.
Thursdays at 6:30pm on
TVM
gourmettoday.recipes
Facebook
@gourmetchallenge
• 300ml cream
• 100g sugar
• 1 – 1½ lemons, zest
only
• 40ml lemon juice.
INGREDIENTS
METHOD
1. Heat the cream with the sugar and whisk until it
dissolves.
2. Pass through a sieve if you want a smoother
dessert.
3. Heat the cream until it almost boils.
4. Add the lemon juice and whisk vigorously.
5. Fill the containers and allow to come to room
temperature and then place in the fridge to set
for two hours or overnight.
This recipe first appeared on
Gourmet Today TV, aired on TVM
on 2 October, 2015.
