maltatoday | SUNDAY • 10 JULY 2022
8
FOOD
Pulled oyster
mushroom burger
by Daniel Pisani from @lifeofmarrow
Thursdays at 6:30pm
on TVM
gourmettoday.recipes
Facebook
@gourmetchallenge
• 100g mushrooms, oyster
• 0.5 tsp paprika, smoked
• 1 tsp tamari
• 1 dash cayenne pepper
• 0.25 tsp garlic powder
• 2 tbsp BBQ Sauce
INGREDIENTS
METHOD
1. Prepare the caramelised onions.
2. Using your hands, tear the oyster mushroom to
resemble 'pulled pork' pieces.
3. Sauté the mushrooms in some water over high
heat and stir until the mushrooms have turned
soft and juicy.
4. Add the spices, BBQ sauce and tamari and stir
until the mixture thickens.
5. Toast the burger bun (we used Maltese ftira for
this), and layer with some lettuce (or cabbage),
tomato, oyster mushrooms and caramelised
onions.
This recipe first appeared on
Gourmet Today TV, aired on TVM
