maltatoday | SUNDAY • 18 SEPTEMBER 2022
8
FOOD
Garganelli
lampuki lemon
and rosemary
Michael Diacono makes a plate of pasta with a
simple lampuki sauce you can make it the time it
takes for the pasta to boil.
Thursdays at 6:30pm
on TVM
gourmettoday.recipes
Facebook
@gourmetchallenge
• 500g garagnelli
• 1 shallot
• 2 cloves garlic
• 1 tsp chilli flakes
• 1 fillet lampuki, skin on
• Handful cherry tomatoes
• 1 sprig rosemary, finely
chopped
• Salt and pepper
• 1 tsp lemon zest
• Handful parsley, chopped
INGREDIENTS METHOD
1. Boil the pasta in sated water until al dente.
2. In a pan gently fry the onion and garlic in
olive oil.
3. Add the chilli flakes and the cherry tomatoes
and rosemary.
4. Cut the lampuki fillet into large bite size
pieces.
5. Add to the sauce and season with salt and
pepper.
6. Add the lemon zest and some water from the
cooking pasta.
7. Drain the pasta and add to the pan with the
sauce and mix well over heat for a minute or
two.
8. Add the parsley and serve immediately.
This recipe first appeared on
Gourmet Today TV, aired on TVM
