maltatoday | SUNDAY • 25 SEPTEMBER 2022
8
FOOD
Lampuki
tartare
Michael Diacono makes an interesting tartatre with
raw lampuki, capers, sesame seeds and fresh dill.
Thursdays at 6:30pm
on TVM
gourmettoday.recipes
Facebook
@gourmetchallenge
• 1 fillet fresh lampuki
• 1 tbsp capers
• 1 shallot, finely chopped
• 1 tsp sesame seeds
• Handful fresh dill, chopped
• Salt and pepper
• ¼ lemon, juice only
• Olive oil
• ½ cucumber
INGREDIENTS METHOD
1. Cut the fillet of the lampuki into small cubes
and place into a large mixing bowl.
2. Add the chopped shallot, capers, sesame
seeds, dill olive oil and lemon juice.
3. Season with salt and pepper and mix well.
4. Place in a mould and serve in no longer than
one hour, with cucumber garnish.
This recipe first appeared on
Gourmet Today TV, aired on TVM
