maltatoday | SUNDAY • 9 OCTOBER 2022
8
FOOD
Prickly pear
jam recipe
By Chef Michael Diacono
Thursdays at 6:30pm
on TVM
gourmettoday.recipes
Facebook
@gourmetchallenge
• 2 cups prickly pears, peeled
• 2 cup apples, cored and peeled
• 1 lemon, juice only
• 3 cups sugar
INGREDIENTS METHOD
1. Place the prickly pears and the apples into a
saucepan and simmer until tender.
2. Add the lemon juice and mix well.
3. Add the sugar and allow to simmer until the
jam has thickened.
4. Store in sterilized jars that have been boiled in
water for 10 minutes.
5. Allow to cool undisturbed for 12 hours.
This recipe first appeared on
Gourmet Today TV, aired on TVM
