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maltatoday | SUNDAY • 2 ARPIL 2023 12 RECIPE CROSSWORD ACROSS 1) Taken ___ (given a tum) 6) Actor LaBeouf l 0) Edible corm 14) Yak without interruption 15) Labor strenuously 16) Place of refuge for the wild 17) It may be ruby red 20) Tolkien cannibal 21) Libeler, essentially 22) More than enough 23) Two barbershop quartets 25) Oft-misplaced items 26) Early lab burner 28) Bit of trivia 32) They have a central meet- ing place 34) __ - de - camp 35) Hr. fragment 38) Boer War participant 42) It's sometimes written in the sand 43) Lowest high tide 44) Giver's opposite 45) Not at peace 48) Staff note 49) Scuttling crustacean 51) Some pottery class projects 53) Saffron-flavored Spanish dish 55) Place for a fly, in jokes 56) Van Gogh's love offering 59) Drink with distilled cider 62) Leaves home? 63) Additive to some tissues 64) One place to be lost 65) Sword handle 66) Out of the rat race (Abbr.) 67) Winter temps may be in them DOWN 1) Bearer of the Golden Fleece 2) No friend of Hamilton, he 3) They might put the squeeze on you 4) Suspect chaser 5) Genuflected 6) Sedimentary rock layers 7) College-credit unit 8) 3:00, on a grandfather clock 9) Sax range 10) Gave the slip to 11) Per diem 12) Chops into cubes 13) Metals from the earth 18) Feudal lord's realm 19) Most lacking in serious- ness 24) Adam's firstborn 26) Winged god of love 27) It's harvested in Hawaii 29) Wrist joints 30) Winnerless game 31) Poem of homage 33) Of low character 35) Add up 36) Bit in a newspaper 37) He fiddled infamously 39) Always, in poesy 40) Word before flung or fetched 41) Break, as a horse 45) Bill holder 46) Called up, as a memory 47) Apply crudely, as paint 49) Bay of Naples island 50) Fend off 52) He could eat no fat 53) Appalachian Trail, e.g. 54) Open some, as a door 55) Sean Connery is one 57) Main port in Yemen 58) Showy Scandinavian rugs 60) Public-house drink 61) Dined F Solution to last week's crossword The answers to today's crossword will be published in next week's Midweek edition TODAY TOMORROW Crossword WEATHER ISOLATED SHOWERS WINDY WITH THUNDRY SHOWERS 17 0 / 12 0 16 0 / 10 0 FEELS LIKE 17 0 FEELS LIKE 16 0 Pork fillet with prickly pear jam METHOD 1. Cut the pork fillet into medallions and season. 2. Chop the fennel bulb into bite size chunks and sauté in olive oil with the garlic. 3. Add the medallions to the pan. 4. Place the peeled prickly pears into a food processor and the pass through a sieve to remove the seeds and pulp. 5. Add the white wine and the sage and allow to bubble until the alcohol evaporates. 6. Add the jam and the prickly pear juice and season with salt and pepper. 7. Allow to simmer for 5-8 mins until the pork is cooked through. 8. Serve with boiled potatoes. INGREDIENTS • 1 pork fillet • 1 fennel bulb • 1 clove garlic • 4 - 5 prickly pears • 1 glass white wine • Few sage leaves • 2 tbsp prickly pear jam