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maltatoday | SUNDAY • 2 JULY 2023 12 RECIPE CROSSWORD ACROSS 1) Ancestor of Methuselah 5) Bring to a near boil 10) Cry of pity 14) Corporation emblem 15) Safari headgear 16) Pack down, as dirt 17) Cooking fat 18) Type of metal girder 19) Part of a military band 20) Accountant's attribute 23) Breakfast spread 24) Tum swords into plow- shares, e.g. 25) Chilled out 28) Peak of perfection 30) "Frankenstein" helper 31) Clean with elbow grease 33) Team's pronoun 36) Is willingly up to no good 40) Hallucinatory stuff 41) Big and strong 42) "Nanny" animal 43) Recital artist 44) Longtime "What's My Line?" panelist Francis 46) Port city of ancient Rome 49) Exceptionally smart people 51) Like jumbo jets and roomy sedans 57) "___ do" (faint praise) 58) One with a famous belt 59) Bones in the pelvic area 60) Genealogy chart 61) Test a modified paper airplane 62) Aquatic shockers 63) Reddish-brown gem 64) Tribal symbol on a pole 65) Deer with three-pointed antlers DOWN 1) Vocalist Fitzgerald 2) Early visitor to Mt. Ararat 3) "Fee, fi, fo, furn" caller 4) Malted maker 5) Archie Bunker order 6) Computer programming language 7) Mirnic's activity 8) Canadian flag feature 9) Moore of "Charlie's Angels: Full Throttle" 10) Make harmonious 11) Hillary preceded her 12) Brew hue 13) Writer's cramp, e.g. 21) Animal house 22) Thick stew 25) Sash neighbor 26) Obstacles to quiet on the set? 27) Cathedral cross 28) Cultured 29) Mean mutt 31) Bad at enduring hardship 32) Old PC component 33) Woodwind with good range 34) __ Bator (capital of Mon- golia) 35) Nerve network 37) Young weaned pig 38) Agent's payoff 39) Graffiti, e.g. 43) Formed fuzzballs 44) Mr. X, for one 45) Part of a crater 46) Expiration notices? 47) Karna ___ 48) One kneeling at work 49) Confidence game 50) Parisian school 52) Knox, for one 53) Nabisco mainstay 54) Meltable spread 55) Raise the hackles of 56) It covered Sputnik F Solution to last week's crossword The answers to today's crossword will be published in next week's Midweek edition Weather Partly cloudy Visibility Good Wind Variable force 2 to 3 becoming Northwest force 4 to 5 TODAY TOMORROW Crossword WEATHER WINDY SUNNY 29 0 / 21 0 32 0 / 21 0 FEELS LIKE 29 0 FEELS LIKE 32 0 Lampuki tartare 1. Cut the fillet of the lampuki into small cubes and place into a large mixing bowl. 2. Add the chopped shallot, capers, sesame seeds, dill olive oil and lemon juice. 3. Season with salt and pepper and mix well. 4. Place in a mould and serve in no longer than one hour, with cucumber garnish. INGREDIENTS • 1 fillet fresh lampuki • 1 tbsp capers • 1 shallot, finely chopped • 1 tsp sesame seeds • Handful fresh dill, chopped • Salt and pepper • ¼ lemon, juice only • Olive oil • ½ cucumber Michael Diacono makes an interesting tartatre with raw lampuki, capers, sesame seeds and fresh dill