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MALTATOODAY 8 October 2023

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maltatoday | SUNDAY • 8 OCTOBER 2023 12 RECIPE CROSSWORD ACROSS 1) Photo ___ (publicity setups) 4) Makes known 11) Something to chew on 14) Opponent 15) Late 16) Noted Swiss canton 17) Astonish 19) It puts an eye on the tube 20) Knowing looks 21) Pipe smoked by a certain caterpillar 23) Conspires in crime 25) Telepathic letters? 28) Everybody's antonym 29) Whitehouse web address ending 30) Completely convinced 32) Dorm designation, perhaps 33) Creatures on a slide (var.) 37) Tall and long-limbed 39) Bean spillers 43) Victorian house feature 44) Soaks, as tea bags 46) Markdown event 49) Chopped cabbage dish 51) Bird related to the puffin 52) Work of King David 54) Legendary boxer 55) Annapolis student, briefly 57) It cuts with the grain 59) Carved stone 61) They may be displayed for alcohol 62) Poem with a tumtum tree 67) Peg of the links 68) Be in charge of 69) Hurry, old-style 70) Biggest section in a diction - ary 71) Having common ancestors 72) Approx. landing time DOWN 1) "They're ___ !" (racetrack cry) 2) Vote solicitor 3) High ground is above it 4) After-bath wraps 5) ___ since (as of) 6) Divisions of Biblical chap - ters 7) Metric work unit 8) Abbr. on a toothpaste box 9) Barfly 10) Have one's heart_ (desire strongly) 11) Bird that pops out of a clock 12) Suave and polished 13) Was a gossip 18) Wager 22) Immature egg, in biology 23) Turkish bigwig 24) Dud, in Hollywood 26) Inexplicably strange 27) Buggy relative 3I) Grandkid of Adam 34) Rolls with holes 35) Org. many lawyers belong to 36) Goes back to sea? 38) Instinctive, as a feeling 40) Jazz legend Fitzgerald 41) Pain in the brain 42) Idaho product, slangily 45) The limit, for some 46) Pixie 47) Comments to the audience 48) Minor memory failures 50) Least foolish 53) ___ leagues 55) Cried like a kitty 56) Worldwide workers' grp. 58) Breaker on the shore 60) Pecan or walnut 63) "Air" or "canto" opener 64) It has a supporting role 65) Young fox 66) Voter's option F Solution to last week's crossword The answers to today's crossword will be published in next week's Midweek edition Weather Mainly fine Visibility Good Wind Mainly South to Southeast force 2 to 3 locally force 3 to 4 at first TODAY TOMORROW Crossword WEATHER MANILY SUNNY SUNNY 31 / 22 0 33 0 / 23 0 FEELS LIKE 33 0 FEELS LIKE 33 0 Grilled rib-eye steak with tomato, sweet peppers and anchovies 1. Heat some olive oil in a pan. Add the garlic clove and cook gently for a few seconds then add the sliced pepper. 2. Mix well and cook for about 5 mins till the pepper starts to soften and colour then add the anchovy. 3. Stir and cook for 2 mins before adding the chopped tomatoes. 4. Season and simmer gently on medium heat for 10 mins, adding a drop of water if the sauce is too dry. 5. Add the chopped olives and some basil. 6. Grill the beef to your liking and serve topped with the sauce. INGREDIENTS METHOD • 4 beef rib-eye steaks at room temperature, seasoned • Extra virgin olive oil • 1 garlic clove, chopped • 1 large sweet pepper, sliced • 4 to 5 anchovy fillets • 2 or 3 large beef tomatoes (tadam catt), chopped • Salt and pepper • 8 black olives, chopped roughly • Basil This brightly-coloured sauce makes a delicious addition to any meat dish. Try Michael Diacono's recipe with a grilled rib-eye steak

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