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maltatoday | SUNDAY • 7 APRIL 2024 7 COMMERCIAL New managerial appointment at Frank Salt Real Estate's Fgura sales office FRANK Salt Real Estate proudly announces the appointment of Kurt Grech as Assistant Man- ager for the Fgura Sales Office, marking an exciting develop- ment within the office dynamics and expansion plans. With a rich background in the hospitality industry and culinary arts, Kurt brings to the table a wealth of experience cultivated over a 13-year tenure as senior chef at prestigious five-star ho- tels in Malta, coupled with his role as a head chef on private yachts overseas. His passion for fine cuisine was rivalled on- ly by his interest in real estate, prompting him to make a career transition. Having joined Frank Salt Real Estate in 2011, Kurt has consist- ently demonstrated a dedication to customer service that has earned him respect and admira- tion from colleagues and clients alike. His appointment as Assistant Manager is a testament to his proven track record and ability to contribute meaningfully to Frank Salt Real Estate's team dynamic. In his new role, Kurt is poised to provide invaluable support to the Fgura team, working closely with branch manager, Stanley Bonel- lo, to further fortify the office's foundation and enhance service delivery. With a focus on build- ing upon the existing strengths of the team, Kurt is committed to upholding Frank Salt Real Es- tate's reputation for exceptional service and professionalism. This strategic appointment comes at a pivotal moment for Frank Salt Real Estate as we con- tinue to expand our presence in the Southern and Western regions of Malta. The recent opening of a new Letting office in March reflects our dedication to meeting the evolving needs of clients in these areas. Introducing Marsovin's Magnum bottles MARSOVIN, renowned for its premium quality wines, proudly presents the latest addition to its collection - the New Magnum Bottles of Wine. Crafted with meticulous care, these bottles are designed to cater to wine enthusiasts, those who love to entertain or dine in larger num- bers. In addition to Primus, Grand Maître, Cassar De Malte, 100th Anniversary and the 101 Brut Rosé wine that are all bottled in Magnum bottles, Marsovin has introduced Magnum bottles to the range of 1919 wines as well as Antonin. Magnum bottles of wine are synonymous for superior ageing potential and quality as they of- fer unique features that set them apart from traditional-sized bot- tles. The double volume of Mag- num Bottles requires more time to mature, resulting in a complex and refined taste that harmoniz- es and evolves over time. In addition to their exquisite taste, Magnum bottles of wine make a statement at any gather- ing and serve as the perfect gift. The larger volume provides en- hanced insulation, making them less vulnerable to temperature fluctuations. Additionally, the extended ageing period ensures that the exceptional quality of the wine remains uncompromised. Whether it's a celebration or an intimate gathering, the new mag- num bottles of wine by Marsovin are the perfect choice. Marsovin is thrilled to an- nounce the release of five new Magnum Bottles of wine in April, expanding our collection to a sumptuous total of ten bottles. Each of these special releases embodies the craftsmanship and dedication of our esteemed team of winemakers. A limited number of bottles have been produced and will be sold through Marsovin Cellars, boutique wine shops and select restaurants. Chef Victor Borg's pursuit of culinary perfection leads to Michelin star glory for fifth consecutive year GRAIN, the distinguished fam- ily of culinary establishments located within the 5-star Ros- selli AX Privilege hotel in Val- letta, has reaffirmed its status as a top-tier dining destination of Michelin standard yet again. Under Grain, the f lagship fine dining venue, has retained its prestigious Michelin star for an impressive fifth consecu- tive year, while its companion al fresco eatery, Grain Street, has garnered the esteemed Bib Gourmand for the third con- secutive year. These accolades, together with Under Grain's prestigious Three Forks award from Forbes Travel Guide Star Awards, continue to under- score Grain's commitment to culinary mastery in Malta. Maintaining a coveted Miche- lin star demands precision and meticulous adherence to strin- gent standards. The Michelin Guide, revered globally as the pinnacle of culinary distinc- tion, places importance on an- onymity, fairness, and exper- tise. A collective of seasoned inspectors visit establishments multiple times to assess the quality of products, mastery and harmony of flavours, cook- ing techniques, and the chef's impact on the dining journey, among other criteria. Con- sistency between visits is also crucial in upholding Michelin standards. Having maintained its Michelin star for the fifth- year running is testament to Under Grain's reliability in de- livering outstanding dining ex- periences, time and again. As per the Michelin Guide, the chef's role is paramount in a restaurant's success, and Grain is privileged to have Executive Chef Victor Borg at the helm. A culinary virtuoso renowned for his creativity, flair, and warm hospitality, Chef Borg spear- heads unique dining concepts at each Grain outlet alongside a highly skilled kitchen brigade who continue to push culinary boundaries and redefine the art of fine dining through creative dishes that emphasise seasonal ingredients and bold flavours. Whether at the refined Under Grain or the more casual Grain Street, which is known for de- livering delicious Mediterra- nean-inspired sharing plates at great value, diners are prom- ised impeccable culinary expe- riences in the heart of Malta's capital. In recent months, Chef Borg has further showcased his pas- sion and expertise for gastron- omy on a national stage with his participation as a judge in Malta's first edition of com- petitive cooking show Master Chef. To savour Grain's Miche- lin-approved dining experi- ences, kindly reserve your ta- ble at Under Grain by calling (+356) 2235 4168 or at Grain Street by contacting (+356) 2235 4167. You can also make your reservation by emailing bespoke@grain.mt.