Issue link: https://maltatoday.uberflip.com/i/1529635
9 gozotoday | FRIDAY • 22 NOVEMBER 2024 CULTURE Maldonado Bistro Maldonado Bistro is a cherished gem in Gozo, blending old-world charm with modern culinary artistry. Located in the basement of a traditional Maltese townhouse on the edge of Victoria's historic centre, this venue boasts over three centuries of history. Originally used for live- stock rearing, the building has been meticulously re- stored, showcasing authentic Maltese arches and stone walls. Maldonado offers an inviting ambiance perfect for in- timate gatherings. The menu is thoughtfully crafted, presenting a diverse selection of Mediterranean-inspired dishes with a contemporary twist. All ingredients are sourced from local producers, ensuring the freshest fla- vours. Whether it's fine wine or delectable cuisine, Mal- donado guarantees a memorable experience. 18 Mons. Luigi, Mons Vella, Rabat, Gozo Tmun Located in Mgarr Harbour's boatyard area, Tmun is a family-run restaurant that exudes warmth and character. Its traditionally styled dining room is complemented by a glass-fronted area, offering scenic views of ferry arrivals and departures. However, the real spectacle lies indoors, where patrons can watch Chef Paul Buttigieg and his skilled local team create culinary magic in their semi- open kitchen. Tmun's menu stands out for its creativity and use of high-quality ingredients. Mediterranean influ- ences dominate, with an emphasis on fresh, local seafood such as Wreck Fish or the indulgent Fish Duo. With a re- laxed, friendly atmosphere, this venue draws an eclectic mix of regulars and newcomers alike. Triq Martino Garces, Mgarr Harbour, Għajnsielem, Gozo Ristorante Da Marco Situated in the heart of Marsalforn, Ristorante Da Mar- co merges contemporary design with traditional Italian flavours. Its menu is a celebration of Italy's culinary her- itage, featuring freshly prepared pasta, handmade pizzas, and succulent seafood sourced directly from local waters. Every dish is meticulously crafted, embodying the fin- est ingredients and Italian culinary traditions. Whether you're a fan of classic Italian dishes or modern twists, Da Marco delivers an authentic dining experience. Triq il-Menqa, Marsalforn Mulino Restaurant Tucked away in the picturesque village of Qala, Muli- no is a culinary delight located on the ground floor of a charming boutique hotel. Head Chef John Paul Rapa, with over 15 years of experience, leads a young and vi- brant team passionate about creating memorable dining experiences. Mulino's mission is to elevate the senses with rich aromas, artfully presented dishes, and premium ingredients. Their menu features an array of fine wines, artisanal beverages, and mouthwatering desserts, all de- signed to ensure your visit is truly exceptional. Escape the ordinary and indulge in the warm hospitality of Mulino. Triq Ta' Grunju, Il-Qala, Gozo Osteria Scottadito Perched in the serene heights of Nadur, Osteria Scot- tadito is a cosy Italian eatery that captures the heart of Marchigiano-Romagnola cuisine. This charming osteria prides itself on a small, seasonally changing menu, where most dishes are lovingly homemade. The intimate set- ting and authentic flavors make it a hidden treasure for food enthusiasts. Due to its popularity and limited seat- ing, reservations are highly recommended. Torri Ta' Kenuna, In-Nadur, Gozo Five restaurants in Gozo to check out this autumn