Issue link: https://maltatoday.uberflip.com/i/1532462
maltatoday | SUNDAY • 16 FEBRUARY 2025 7 COMMERCIAL S T R E N G T H E N I N G K N O W L E D G E O N I N T E G R AT I O N A N D N O N - D I S C R I M I N AT I O N • •• •• • • • • -€‚ ƒ •• • „ …†€ -€ „ ‡ • ˆ • ‰ • Š •‹ Œ‰ • •Ž ' -‚ •••••'ƒ‰Ž" •• '"‰••••• '"• •••••'ƒ‰Ž" •• '"‰••••• '–• • — • Š •‹Œ‰••Ž ' -‚ • ˜č ™ Œ ˜šš „› Č Š Œš œ ž • •œ„ ……• ' '‚‰-' Ÿ- " ‰•••''"••œ„'… ' '''' „—‹ ‰•••••¡Š˜¡¢¢••¡˜Ž¡¢‹£ž†••• ‹"••Ž‰•••›•• „ — ‹ „ ‡ ¡ ‹ Ž • •¡‹Ž•‚ 01 02 03 The Waterfront Hotel strengthens environmental commitment with tree-planting initiative in Gzira THE Waterfront Hotel is proud to announce its lat- est sustainability initiative in collaboration with the Gzira Local Council. As part of the hotel's ongoing commitment to environmental stewardship, funds generated from its "Do Not Clean My Room" practice will be donated to the local council to support tree-plant- ing efforts in the locality. This initiative aligns with The Waterfront Hotel's broader sustainability strategy, which focuses on reducing environ- mental impact and promoting green practices. Last year, the hotel achieved the prestig- ious Green Key certification, a globally recognized eco-label for sustainable tourism, and was also acknowledged by the Zero Waste HoReCa program for its sustainability initiatives. "At The Waterfront Ho- tel, we are dedicated to driv- ing positive environmental change," said Frederick Curmi, General Manager at The Wa- terfront Hotel. "Sustainability is at the core of our opera- tions, and this initiative allows us to contribute directly to the well-being of our community while encouraging responsible tourism." By supporting tree-plant- ing efforts in Gzira, The Wa- terfront Hotel continues to demonstrate its commitment to sustainable hospitality, en- suring that both guests and the local community benefit from greener, healthier surround- ings. Last year, the hotel achieved the prestigious Green Key certification, a globally recognized eco-label for sustainable tourism, and was also acknowledged by the Zero Waste HoReCa program for its sustainability initiatives.