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gozotoday | FRIDAY • 28 MARCH 2025
FOOD
Bigilla burger
Ingredients
• 1 Large Onion
• 1 Garlic Clove
• 2 Spoons of freshly made bigilla
• 1/2 cup Grated Carrot 1 cup of broad beans
Chickpea (Gram Flour)
• Handful of Parsley
1. Preheat oven to 220c.
2. Simply throw the onion, bigilla, broad beans and
carrot in a blender and make a chunky paste (don't
make this too smooth - its more the combine the
ingredients than make a paste).
3. Once the mixture is ready, add the parsley and
enough flour to give the mixture a less watery
consistency and be able to bind it into burger
forms.
4. Place them in the oven for 15 minutes until they are
solid still soft on the inside.
Method
A super quick and easy method of
making a Maltese style vegetarian
burger bought to you by Holly Pisani
at Peas & Love
