MediaToday Newspapers Latest Editions

GOZOTODAY 28 March 2025

Issue link: https://maltatoday.uberflip.com/i/1533747

Contents of this Issue

Navigation

Page 7 of 7

8 gozotoday | FRIDAY • 28 MARCH 2025 FOOD Bigilla burger Ingredients • 1 Large Onion • 1 Garlic Clove • 2 Spoons of freshly made bigilla • 1/2 cup Grated Carrot 1 cup of broad beans Chickpea (Gram Flour) • Handful of Parsley 1. Preheat oven to 220c. 2. Simply throw the onion, bigilla, broad beans and carrot in a blender and make a chunky paste (don't make this too smooth - its more the combine the ingredients than make a paste). 3. Once the mixture is ready, add the parsley and enough flour to give the mixture a less watery consistency and be able to bind it into burger forms. 4. Place them in the oven for 15 minutes until they are solid still soft on the inside. Method A super quick and easy method of making a Maltese style vegetarian burger bought to you by Holly Pisani at Peas & Love

Articles in this issue

Archives of this issue

view archives of MediaToday Newspapers Latest Editions - GOZOTODAY 28 March 2025