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gozotoday | FRIDAY • 9 MAY 2025
FOOD
Homemade focaccia
Ingredients
• 400g bread flour
• 100g wholemeal flour
• 10g salt
• 1 sachet instant yeast
• 300ml water
1. Bring together in a bowl and then
knead for approximately 15 mins.
2. Allow to rise in a clean bowl covered
in cling film for 2 hours minimum.
Leave up to a maximum of 24 hours.
3. Once it has risen, place baking paper
in a dish covering the sides. Gently
place the dough, stretching it to fill all
corners of the dish.
4. Allow to prove in the dish for 40 mins.
5. Using your fingers, press straight
down to create deep dimples. Brush
top with olive oil. Sprinkle with the sea
salt and rosemary
6. Bake at 180˚C for 20-40mins until
golden brown.
7. Serve warm.
Method
Focaccia: crusty on the outside, chewy on the inside, and so much better when it's homemade
