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gozotoday | FRIDAY • 13 JUNE 2025
FOOD
SUMMERIN
GOZO
JULY - SEPTEMBER '25
FOR PROGRAMME
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Rich chocolate ice-cream
Ingredients
Makes just over 1/2 litre
• 2 egg yolks
• 50g caster sugar
• 250ml milk
• 150ml cream
• 100g plain
chocolate
1. Pour the milk into a saucepan and slowly heat it
to boiling point.
2. In a bowl beat the egg yolks and the sugar
together, and then pour the milk over whilst
beating.
3. Return the mixture to the saucepan and stir
constantly over low heat, until the mixture
forms a film over the back of a wooden spoon.
4. Keeping the heat very low (you do not want it
to boil), add the chopped chocolate and stir in
until melted and the mixture is smooth. Take off
heat and leave mixture to cool.
5. When cold, add the cream, mix well and your
ice-cream is now ready to churn.
Method
