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gozotoday | FRIDAY • 20 JUNE 2025
FOOD
SUMMERIN
GOZO
JULY - SEPTEMBER '25
FOR PROGRAMME
SCAN
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Hobz biz-zejt salad
Ingredients
• 2 Bullet tuna
(tumbrell)
• 2 slices of
Maltese bread
• 100g pickled
mixed vegetables
• 100g cherry
tomatoes
• 30g extra virgin
olive oil
• 50g green olives
• 100g mixed salad
greens
• 20g Kunserva
• 6 sprigs mint or
basil
• Chilli, to taste
1. Fillet the bullet tuna and remove all of the
bones. Season well with salt and place in a hot
pan with a little bit of olive oil. Cook the tuna for
15 seconds on all sides.
2. Add a little more olive oil to the pan and toast
the bread till golden brown and crunchy.
3. Break the bread into various pieces and cut the
cooked fish into different sizes.
4. Place a few dots of kunserva around the plate
and place the fish and bread ontop of the
kunserva.
5. Decorate the plate with the rest of the
ingredients and drizzle oil over them.
6. Serve immediately.
Method