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GOZOTODAY 20 June 2025

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8 gozotoday | FRIDAY • 20 JUNE 2025 FOOD SUMMERIN GOZO JULY - SEPTEMBER '25 FOR PROGRAMME SCAN QR CODE Hobz biz-zejt salad Ingredients • 2 Bullet tuna (tumbrell) • 2 slices of Maltese bread • 100g pickled mixed vegetables • 100g cherry tomatoes • 30g extra virgin olive oil • 50g green olives • 100g mixed salad greens • 20g Kunserva • 6 sprigs mint or basil • Chilli, to taste 1. Fillet the bullet tuna and remove all of the bones. Season well with salt and place in a hot pan with a little bit of olive oil. Cook the tuna for 15 seconds on all sides. 2. Add a little more olive oil to the pan and toast the bread till golden brown and crunchy. 3. Break the bread into various pieces and cut the cooked fish into different sizes. 4. Place a few dots of kunserva around the plate and place the fish and bread ontop of the kunserva. 5. Decorate the plate with the rest of the ingredients and drizzle oil over them. 6. Serve immediately. Method

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