FRIDAy11th july
SATURDAY12th july
XEWKIJA MAIN SQUARE
6pm ONWARDS - FREE ENTRANCE
Baked Portobello mushrooms with garlic
Ingredients
• 113g butter
• 2 cloves garlic, chopped
• 200g pancetta
• 1 bay leaf
• 1 sprig rosemary
• Salt and pepper
• 5 Portobello mushrooms
• 1 tomato
1. Melt the butter in a pan and add
the garlic, pancetta, bay leaf,
rosemary and salt and pepper.
2. Place the mushrooms in an
oven-proof dish, gills facing
upwards.
3. Chop the tomatoes into large
chunks and place with the
mushrooms.
4. When the pancetta is cooked
add the butter and pancetta mix.
5. Add some more olive oil and
bake for 15 – 20 mins.
6. Add some Parmesan
shavings while hot and serve
immediately.
Method
8
maltatoday | SUNDAY • 4 JULY 2025
FOOD
These mushrooms make a great side dish but are 'meaty' enough to be the
star of the show.
