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Hobz biz-zejt salad
Ingredients
• 2 Bullet tuna
(tumbrell)
• 2 slices of
Maltese
bread
• 100g pickled
mixed
vegetables
• 100g cherry
tomatoes
• 30g extra
virgin olive
oil
• 50g green
olives
• 100g mixed
salad greens
• 20g Kunserva
• 6 sprigs mint
or basil
• Chilli, to taste
• Salt, to taste
1. Fillet the bullet tuna and remove all of
the bones. Season well with salt and
place in a hot pan with a little bit of olive
oil. Cook the tuna for 15 seconds on all
sides.
2. Add a little more olive oil to the pan and
toast the bread till golden brown and
crunchy.
3. Break the bread into various pieces and
cut the cooked fish into different sizes.
4. Place a few dots of kunserva around the
plate and place the fish and bread ontop
of the kunserva.
5. Decorate the plate with the rest of the
ingredients and drizzle oil over them.
6. Serve immediately.
Method
8
gozotoday | FRIDAY • 25 JULY 2025
FOOD
The sky's the limit when making a tuna salad... here Keith uses Bullet
tuna as well as the classic Hobż biż-żejt ingredients and creates a more
elevated version of the dish, full of f lavour and texture
