Lemon cheesecake bars
Ingredients
• 2 cups rolled
oats
• Salt
• 1/2 cup walnuts
• 1 tbsp sugar
• 8 tbsps
sunflower
oil (use
coconut oil
as a healthier
option)
• For the filling
• 300g cream
cheese
• 2 tbsp sugar
• 2 tsp lemon
zest
• 4 tbsp lemon
juice
• 3 egg yolks
• 2 tbsps heavy
cream or
whipped cream
1. Start by
making the
crust – in
a blender/
mixer, crush
the oats
and walnuts
together until
they form a
'flour'.
2. Add the salt
and sugar and
mix further.
3. Add the oil
and mix. At
this stage, use
your hand to
mix in the oil
as the aim is to
start forming
the crust.
4. Place the
mixture into
the prepared
tin and
bake for 10
minutes at a
temperature
of 180 degrees
Celsius.
5. Whilst the
crust is
baking,
prepare the
filling.
6. In a bowl, mix
the cream
cheese and
sugar for a
couple of
minutes using
a hand mixer.
7. Add in the egg
yolks and mix.
Method
8
gozotoday | FRIDAY • 1 AUGUST 2025
FOOD
A healthy version of lemon cheesecake with a crust made from
oats and nuts and a lighter f illing than that of a traditional
cheesecake recipe, making these bars the perfect summer dessert
