Tomato and garlic dip
Ingredients
• 130g wholegrain oats
• 500g Heirloom tomato
• 15g garlic
• 15ml olive oil
• 4 sundried tomatoes
(salty ones)
• 2 tbsp capers
• 2 tbsp kunserva
• 1 tbsp mixed herbs
(mint, basil, tas-seba'
rwejjah, parsley)
• 2 tbsp wine vinegar
• Pinch of black pepper
• Pinch of chilli flakes
1. Start by roasting the
tomato & garlic for
about 30 minutes on
medium heat (remove
the garlic after 10
minutes)
2. Add all the ingredients
to a high-speed
blender and blend!
3. Enjoy on sliced Maltese
bread or galletti
Method
8
gozotoday | FRIDAY • 8 AUGUST 2025
FOOD
Oven-roasted tomatoes and garlic make this delicious dip absolutely addictive
