American style vegan pancakes
Ingredients
• 75g buckwheat flour
• 75g oat flour
• 220 ml plant based milk
• 2 medium ripe banana's
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 tbsp ground flaxseed
• 1 tbsp lemon juice
• 1 pinch of salt
1. In a large bowl, mix all the
ingredients well to form a runny
batter.
2. Oil the bottom of a nonstick pan and
place over medium heat. When the
oil is hot, pour around 2 tablespoons
of the batter into the pan. Cook until
small bubbles form in the middle
of the mix, about 3-5 minutes. Flip
and cook about 2 minutes more
on opposite side. Repeat until all
batter is used, adding oil to skillet as
needed between the pancakes.
3. Add any toppings you wish. We like
topping ours with some fresh fruits
and nuts, maple syrup as well as
vegan nutella!
Method
8
gozotoday | FRIDAY • 22 AUGUST 2025
FOOD
