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Baked Portobello mushrooms with garlic pancetta
Ingredients
• 113g butter
• 2 cloves garlic,
chopped
• 200g pancetta
• 1 bay leaf
• 1 sprig rosemary
• Salt and pepper
• 5 Portobello
mushrooms
• 1 tomato
1. Melt the butter
in a pan and
add the garlic,
pancetta, bay
leaf, rosemary
and salt and
pepper.
2. Place the
mushrooms in
an oven-proof
dish, gills
facing upwards.
3. Chop the
tomatoes
into large
chunks and
place with the
mushrooms.
4. When the
pancetta is
cooked add
the butter and
pancetta mix.
5. Add some more
olive oil and
bake for 15 – 20
mins.
6. Add some
Parmesan
shavings while
hot and serve
immediately.
Method
8
gozotoday | FRIDAY • 5 SEPTEMBER 2025
FOOD
