Ingredients
• 128g all-
purpose flour
• 50g cocoa
powder
• Salt
• 190g light brown
sugar
• 1 1/2 teaspoons
baking powder
• 2 mashed
bananas
• 55g melted
butter
• 50ml oil
• 1 egg
• 1 teaspoon
vanilla extract
• 100g chocolate
chips
• 50g chopped
walnuts
1. Preheat oven
to 180 degrees
Celsius.
2. Grease a loaf tin
with butter.
3. In a bowl
combine flour,
cocoa, baking
powder and salt
and whisk.
4. In another
bowl, mash
the bananas
and mix in the
melted butter,
vanilla extract,
oil and eggs.
5. Finally, mix in
the sugar.
6. Add the dry
ingredients to
the wet and
fold using a
spatula.
7. Stir in half the
chocolate and
walnuts.
8. Add batter to
loaf tin then
add the rest of
the chocolate
and walnuts on
top.
9. Bake for 40-
50 minutes,
depending on
the size of the
tin.
Method
8
gozotoday | FRIDAY • 17 OCTOBER 2025
FOOD
Chocolate banana bread
Soft and moist chocolate banana bread filled to the brim
with ripe bananas, cocoa, milk chocolate chips and a handful
of walnuts. The perfect balance of banana and chocolate
