• 200g roasted
cooked
chestnuts
• 100ml white
wine
• 400g tomato
polpa
• 1 tbsp tomato
paste
• 1 onion
• 1 clove garlic
• Juice and zest
of one orange
• 1/2 tsp ground
cinnamon
• Pinch clove
• Salt to taste
• 2 small bread
rolls
1. Start by
sautéing the
onion and
garlic in olive
oil.
2. Add the
tomato paste
and stir.
3. Add the
chestnuts
followed by
the wine and
give a good
stir.
4. Add the
spices, zest
and juice of
one orange.
5. Cook the stew
on low heat
for about 30
minutes.
6. Cut the bread
rolls in half
and hollow
them out,
ladle the soup
inside and
serve.
8
gozotoday | FRIDAY • 24 DECEMBER 2025
FOOD
Chestnut soup
METHOD
Celebrate Christmas with this warming chestnut soup, gently spiced
with orange and cinnamon, slow-cooked in tomato and wine, and
served in a bread bowl, homemade by Daniel Pisani from Marrow
Introductions
