,
1. To a food processor, add
the pumpkin, feta, olive oil,
garlic, spices and lemon
juice. Blend together until
smooth.
2. Season with salt and pepper,
to taste. Place the dip in an
airtight container.
3. Store the dip in the fridge for
at least 30 minutes.
4. When ready to serve,
transfer the dip into a shallow
bowl and swirl the top with
a spoon. Finish it off with a
drizzle of honey, chili flakes,
nuts, seeds, pomegranate
and some thyme sprigs.
Serve with some crackers or
vegetables. Enjoy!
12
gozotoday | FRIDAY • 27 MARCH 2026
FOOD
250g
pumpkin
roasted
200g
crumbled feta
cheese
80ml greek
yogurt
1 tbsp olive oil
2 garlic cloves
minced
1 tsp lemon
juice
1/2 tsp cumin
1/2 tsp chili
flakes
salt and
pepper to
taste
Toppings
Pomegranate
Walnuts
Fresh herbs
Thyme
Honey
INGREDIENTS
Pumpkin
feta dip
Pumpkin
feta dip
METHOD
By Yesenia Consoli of
Apron and Whisk
