1. In a pan over medium heat,
sauté the chopped garlic and
onions until softened and
fragrant.
2. Add the mushrooms to the pan
and cook until tender.
3. Add salt and pepper to taste
during the cooking process.
4. Once everything is cooked,
transfer the mixture to a
blender. Blend until completely
smooth.
5. Stir in the truffle oil to taste.
6. Since the recipe doesn't list
a liquid, you might find the
mixture very thick. If the
blender struggles, try adding
a splash of heavy cream,
vegetable broth, or even just a
little water to help it reach your
desired consistency!
12
gozotoday | FRIDAY • 24 APRIL 2026
FOOD
For the filling
250g ricotta
200g
gorgonzola
Salt & pepper
Parsley
Pinch of
mutmeg
For the sauce
1 medium
onion,
chopped
2 cloves garlic,
chopped
200g
mushrooms
Salt & pepper
(to taste)
Truffle oil (for
taste/finishing)
Fresh cream
(optional)
INGREDIENTS
Truffled mushroom and
gorgonzola ravioli
Truffled mushroom and
gorgonzola ravioli
METHOD
By Ta' Marija restaurant
