Whipped goat cheese
1. Place all the ingredients into a blender or
mixer and let it blend for a few minutes
until the mixture is nice and smooth.
Store in the fridge until ready to use.
Roasted Olives
2. Preheat the oven to 200°C or 400°F. In
a small dish add the olives, olive oil and
herbs. Season with salt and pepper. Stir
everything together and roast for about
twenty minutes. Leave to cool.
Assembly
3. Spread the cheese dip on a plate. Top
with the slightly cooled roasted olives
and drizzle with some olive oil.
4. Serve with bread.
12
gozotoday | FRIDAY • 29 MAY 2026
FOOD
Whipped goat
cheese
200g goat cheese
100g cream cheese
40g Greek yogurt
30ml olive oil
30ml lemon juice
1 tbs honey
1/2 teaspoon salt
1/2 teaspoon pepper
Roasted olives
75 g green olives
pitted
75 g kalamata olives
pitted
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried mint
Salt and pepper to
taste
INGREDIENTS
Creamy
whipped
goat cheese
with roasted
olives
Creamy
whipped
goat cheese
with roasted
olives
METHOD
