Issue link: https://maltatoday.uberflip.com/i/1545759
the community's support just as much as they depend on what we provide. We describe this through what we call the "Virtuous Cycle of Farming." This concept is central to how The Veg Box operates. It explains the continuous loop between farmers, consumers, and the land, where every purchasing decision directly affects the viability of local agriculture, and in turn, farming practices sustain the community through food, care for the land, and environmental stewardship. It is a way of making visible the often unseen relationship between consumption and production. Without that mutual commitment, the system cannot function. How has organic farming in Malta changed? Since 2012, there has been clear growth. More farmers are moving into organic production, and more people are interested in local, cleaner food. Awareness of both health and environmental impact has increased significantly. However, awareness does not always translate into consistent action, but the shift is happening. What opportunities do you see for the future? I believe that there is certainly the opportunity for young farmers to tap into this new interest and see what they can do to begin growing what the people want. However, one thing we need to keep in mind is that it is important these vegetables and local produce remain accessible to all, not at elevated and inflated prices, whilst also making sure that the farmers receive the right amount of remuneration for their work. What are the biggest challenges facing organic farmers? Convenience remains one of the biggest barriers. People often support the idea of local food, but not always the effort required to access it in daily life. There is no such thing as 'cheap' food. Someone or something will have to pay the price of cheaper food; either the farmer, the environment, or our health. "