Published by
Sales Coordinator
Adriana Farrugia
afarrugia@mediatoday.com.mt
Sales Executive
Moustafa Adel Elsayed
melsayed@mediatoday.com.mt
Editing & Design
Philippa Bugeja
Registered Address
Vjal ir-Riħan
San Gwann SGN9016
Malta
Email
pzammit@mediatoday.com.mt
Contact Number
+356 2138 2741
Cover
Emanuela de Giorgio
Photography
James Bianchi
W
elcome to the Organic Food Guide, a celebration
of the people, ideas and initiatives driving
Malta's organic movement forward.
This year marks an exciting time for the sector, with the
continued implementation of Malta's National Action
Plan for Organic Food, a roadmap that recognises the
importance of expanding organic farming, increasing
consumer awareness, and building a more sustainable
food system. It is an encouraging reminder that organic
food is not simply a niche choice, it is an investment in our
health, our environment, and the future of local agriculture.
Inside these pages, you will meet some of Malta's organic
champions through inspiring interviews with farmers,
retailers, advocates, and other passionate individuals
who are shaping the future of organic food. Their stories
highlight the dedication, innovation, and resilience behind
every organic product that reaches our tables.
You'll also discover expert insights into the science behind
organic living. In particular, Professor Godfrey Grech,
from the Department of Pathology within the Faculty of
Medicine and Surgery, explores how endocrine-disrupting
chemicals can influence our hormones and gut health, and
examines how choosing organic food may help reduce
exposure to these substances. It is a thought-provoking
read that reminds us food choices can have far-reaching
effects on our wellbeing.
Of course, that's only the beginning. Throughout this
guide you'll find practical advice, inspiring stories,
seasonal highlights, and much more. And when you're
ready to support local organic businesses, don't miss our
comprehensive directory of certified organic producers
and retailers in the final pages.
Thank you for joining us in celebrating organic food, good
for people, good for the planet, and good for Malta's future.
