Bring together in a bowl and then knead for
approximately 15 mins.
Allow to rise in a clean bowl covered in cling film
for 2 hours minimum. Leave up to a maximum of
24 hours.
Once it has risen, place baking paper in a dish
covering the sides. Gently place the dough,
stretching it to fill all corners of the dish.
Allow to prove in the dish for 40 mins.
Using your fingers, press straight down to create
deep dimples. Brush top with olive oil. Sprinkle
with the sea salt and rosemary
Bake at 180˚C for 20-40mins until golden brown.
Serve warm.
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gozotoday | FRIDAY • 7 AUGUST 2026
FOOD
400g bread flour
100g wholemeal flour
10g salt
1 sachet instant yeast
300ml water
INGREDIENTS
Homemade focaccia
METHOD
