Whipped goat cheese
Place all the ingredients into
a blender or mixer and let
it blend for a few minutes
until the mixture is nice and
smooth. Store in the fridge
until ready to use.
Roasted Olives
Preheat the oven to 200°C or
400°F. In a small dish add the
olives, olive oil and herbs.
Season with salt and pepper.
Stir everything together
and roast for about twenty
minutes. Leave to cool.
Assembly
Spread the cheese dip on a
plate. Top with the slightly
cooled roasted olives and
drizzle with some olive oil.
12
gozotoday | FRIDAY • 14 AUGUST 2026
FOOD
Whipped goat cheese
200g goat cheese
100g cream cheese
40g Greek yogurt
30ml olive oil
30ml lemon juice
1 tbs honey
1/2 teaspoon salt
1/2 teaspoon pepper
Roasted olives
75 g green olives pitted
75 g kalamata olives pitted
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried mint
Salt and pepper to taste
INGREDIENTS
Creamy whipped
goat cheese with
roasted olives
METHOD
By Yesenia
Consoli
from Apron
& Whisk
