• Place the marmalade,
mustard, garlic, honey
and orange juice into
a saucepan and heat
for 5 mins until the
marmalade melts.
• Place the chicken
thighs in an oven proof
dish and season with
salt and pepper.
• Remove the leaves from
the rosemary and add to
the chicken thighs.
• Pour the marinade over
the chicken.
• Bake for 30 to 45 mins
until the chicken is
done.
• Baste the chicken
in juices to form a
glaze and serve with
roast potatoes and
vegetables.
12
gozotoday | FRIDAY • 18 SEPTEMBER 2026
FOOD
• 2 chicken thighs, cut
into two
• 2 tbsp marmalade
• 2 tbsp English mustard
• 1 clove garlic
• 1 tbsp honey
• 1 orange, juice only
• 1 sprig rosemary
INGREDIENTS
Baked chicken
thighs in orange
METHOD
Make a simple chicken dish roasted
in orange juice for maximum
f lavour
