• Mix the sugar and
biscuits then blitz.
• Fold in the melted
butter until well
combined and place in
a tart dish and press
down firmly on the
bottom and up around
the sides. Place in the
freezer.
• For the filling, melt
the white chocolate,
cream and butter
whisking constantly
until well combined.
• Mix in the peaches and
pour into the biscuit
crust.
• Sprinkle some
chopped pistachios on
top and place in the
fridge to set.
12
gozotoday | FRIDAY • 13 NOVEMBER 2026
FOOD
• For the crust
• 180g digestive biscuits
• 65g sugar
• 80g unsalted melted
butter
• For the filling
• 340g white chocolate
• 3tbsp butter
• 1/3 cup double cream
• 2 chopped peaches
• A handful of pistachios
INGREDIENTS
White chocolate peach tart
METHOD
With a great passion for good food
and baking, Fran has turned her
passion into her very own business
venture; BAKED. It all started
from her great grandma's medeira
recipe
