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36 FOOD RESTO OF THE WEEK jar takes a look Rachel Zammit Cuta brings a recipe, wine d at a restaurant an e week. and delicacy of th ur comments on Write to us with yo it your own recipes m restaurants or sub mediatoday.com.mt to rzammitcutajar@ Tal-Petut Most health experts now agree that processed food is the devil. However escaping the devil's grasp is difficult with hidden fats and sugars in almost everything we buy at the supermarket. When dining out, this becomes even more difficult as it is impossible to know exactly which ingredients are being used in the dishes you order. Grandma seemed to have it right, preparing dishes with whatever came out of the earth – fresh and seasonal, that is what most health experts are advocating today. Tal-Petut, located in a 16th century townhouse in the heart of Birgu, is bringing back grandma's traditions, preparing each and every dish with local seasonal produce which is sourced daily and freshly prepared within hours of purchase. No microwaves, no fryers and no industrial ovens, everything is slow-cooked using preserves made by Tal-Petut themselves. Flavoured oils, fruit compotes, chilli pastes, sun-dried tomatoes – these all give the food at Tal-Petut a unique flavour, and also make great takehome gifts you will want to keep for yourself. In keeping with the homey atmosphere, you can book the entire restaurant for a special occasion, to really make you feel right at home. The home setting allows patrons to have the premises reserved for themselves and friends, for the planned private occasion creating the right atmosphere for any event. The house consists of dining areas and a bar, where one can relax with friends prior to dining. Also strolling out side admiring a unique historical Callachio street. Discuss the menu with chef Donald to create a unique menu tailormade for your needs of that very occasion. If that's not enough, the friendly staff will recommend wines from the extensive wine list to perfectly match the items chosen in the menu to ensure the perfect marriage of flavours. Tal-Petut caters for groups ranging from couples to larger sittings planned to clients wishes as to meet all requirements hosting guests within a typical restored 16th century house reflecting Maltese hospitality. Homey food in a homey environment If you're looking for something different try Tal-Petut for a variety of occasions ranging from private dining functions, wine tasting events or cooking classes. They also cater for corporate events such as staff parties, team building workshops, business lunches and mini-conferences. At just €28 for a five-course meal including antipasto, assagi, main course, digestivo, dessert and coffee, what's not to like? Looking for something a little different? Tal-Petut definitely has it. Liven up the dull months of winter with bright and colourful local produce and a cosy environment in the heart of Birgu. Tal- Petut 20 Triq Pacifiku Scicluna Birgu Mobile: 7942 1169 Web: www.tal-petut.com Email: donald.caligari@onvol.net Sauvignon Blanc 2013 Framingham (Marlborough), New Zealand A classic Marlborough style with a mineral edge. Delivers punchy varietal characters of passion fruit, grapefruit and redcurrant. Texture is enhanced by some barrel ferment and our signature mineral finish is retained. CRITICAL COMMENT: "Aromatic Sauvignon Blanc with tree fruit/nectarine, currant bud, melon and a suspicion of oak. The wine is rich with a great texture thanks in part at least to barrel fermentation. Very impressive." Bob Campbell MW, 2013 Wine Spectator - Marlborough, New Zealand"Lip-smacking and vibrant, with fresh, juicy lemon, lime, green apple and pear flavors that reverberate on the long finish." Perfect with seafood, pasta in light vegetable- or oil-based sauces, and grilled chicken ACCOLADES: BLUE-GOLD - TOP 100 - Sydney International AU 5 STARS - Bob Campbell MW - NZ 5 STARS - TOP 10 SAUVIGNON BLANC - Cuisine Magazine - NZ FOOD MATCH: Enjoy with oysters, seafood or vegetarian dishes. Imported exclusively by Charles Grech & Co. Ltd, Valley Road, B'Kara. T: 2144-4400 Charles Grech & Co. Ltd., Valley Road, B'Kara Tel: 2144 4400