Issue link: https://maltatoday.uberflip.com/i/487054
VIII maltatoday, Sunday, 29 March 2015 Food A classic Marlborough style with a mineral edge. Delivers punchy varietal characters of passion fruit, grapefruit and redcurrant. Texture is enhanced by some barrel ferment and our signature mineral finish is retained. CRITICAL COMMENT: "Tangy Sauvignon Blanc with a mix of ripe passion fruit and guava with less ripe grapefruit and green capsicum characters. There is also a suggestion of nutty lees characters. Quite a richly textured wine thanks in part to a barrel fermented component."- Bob Campbell MW, 2014 Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 FRAMINGHAM, SAUVIGNON BLANC 2014 Marlborough, New Zealand GOLD - Global White Wine Masters - UK GOLD - TEXSOM International Wine Awards – US Sharma The beautiful city of Mdina, though popular with the tourists, offers only a handful of places locals choose to visit. Coffee and cake on the bastions or a meal at one of the few restaurants gives us an excuse to meander through the deserted streets of the old capi- tal, taking in its ancient history. Sharma is one such spot worth a visit. Offering an eclectic mix of ethnic food together with some local Mediterranean dishes and some traditionally Maltese dishes too, Sharma is a great spot for a touch of something different. The fact that Mdina is closed to traffic is no deterrent, however precious car park space outside the city walls has recently been turned into a park, which though it looks pretty, has turned a night of easy park- ing into the usual frenzy for a spot common in so many other areas on the island. The walk is enough to release the parking frustration and on stepping into Sharma you are instantly transported to a different world, one that mixes traditional Maltese culture with Middle eastern treats. The concept of the res- taurant was inspired by the history of Malta and Mdina itself. Proprietor Frank Cachia said that since the Phoenicians established Malta as one of their Mediter- ranean trading posts Malta has been at the crossroads of civilisations and the centre of trading routes from Morocco to Afghanistan. Trade, he said, encouraged interaction between people of differ- ent cultures sharing their cuisines as well as their ways of life. The décor is inspired by the ancient spice route, which used to run from India, through the Middle East and then North Africa before landing in the Mediterra- nean. The magnificent Casa Magazzini, which houses the restaurant, also has a large terrace on top of the bastions, great for lunch in the sun, enjoying a pre-dinner drink while watching the sun set or having a romantic meal under the stars. Deciding on what to eat requires strong decision- making skills. The menu includes ethnic dishes from all over, al- lowing you to match your own flavours. Starters include a myriad of cuisines from dips from the Middle East, baba ganoush and hummus, Indian appe- tizers, including samosa and pakora or simply poppadums with chutney, Arabian dolmah and boureek or simple Mediterranean fare. If you can't make up your mind you can choose platters from a single area and feast on the best they have to offer. Mains include curries and tandooris from India, Arabic meats and stews and some fresh meats just off the grill. Also included in the mains are some of Malta's traditional local dishes, rabbit, bragoli and octopus stew. Though the menu offers an imagina- tive mix of dishes from countries across the spice route, some of the dishes lack the flavour and punch generally associ- ated with the spice route. That being said, the meats were tender, rices and breads perfectly cooked and fried start- ers were crunchy yet not oily, making Sharma an ideal spot for palates that appreciate milder meals. Considering the style of restaurant and location, when the bill comes at the end of the meal, you are pleasantly surprised. Food prices are cheap to rea- sonable with starters costing an average of €6 per person and mains approximately €12. What makes the bill even lighter is the wine prices which are substantially cheaper than prices expected to be paid at a restaurant. If you're on a really tight budget you can bring your own wine – a concept not very popular on this island though very popular abroad – and you will be charged a corkage fee of €4.90. The atmosphere at Sharma is warm and cosy, with friendly staff ready to cater to your every need. If you're looking for some- where special to while away an evening at great value for money then Sharma is the ideal spot. Sharma is open from Tuesday to Sunday from noon to 4pm and from Monday to Sunday from 6.30pm. rachel agius takes a look at a restaurant and brings a recipe, wine and delicacy of the week. Write to us with your comments on restaurants or submit your own recipes to rzammitcutajar@mediatoday.com.mt Resto of the week Sharma 19, Casa Magazzini, Triq l-iMhazen, Mdina. MDN 1201 Tel: 21453817; 99996315 Email: info@sharma.com.mt Web: www.sharma.com.mt Middle Eastern aromas and flavours The décor is inspired by the ancient spice route, which used to run from India, through the Middle East and North Africa before landing in the Mediterranean Offering an eclectic mix of ethnic food together with some local Mediterranean dishes and some traditionally Maltese dishes too, Sharma is a great spot for a touch of something different