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maltatoday, SUNDAY, 20 SEPTEMBER 2015 34 Food Intense and complex, this fresh, mineral wine with hints of grapefruit is a perfect match for seafood, grilled light fi sh and goat cheese. The Sancerre Blanc vines are planted in communes within the Sancerre appellation. Grapes are harvested terroir by terroir when they reach their peak of ripeness. The juices from each individual terroir are then blended harmoniously to yield a unique and versatile wine. Color: Pale gold, with silver highlights. Aroma: Intense and complex. The aromas are a varietal of boxwood, mineral, and fruity. Taste: Rich and well balanced on the palate with fruity notes of grapefruit and citrus. Sancerre 2014 – Chateau de Sancerre Loire, France Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Rachel Agius takes a look at a restaurant and brings a recipe, wine and delicacy of the week. Write to us with your comments on restaurants or submit your own recipes to rzammitcutajar@mediatoday.com.mt Resto of the week MOST health experts now agree that processed food is the devil. However, es- caping the devil's grasp is difficult with hidden fats and sugars in almost every- thing we buy at the supermarket. When dining out, this becomes even more dif- ficult as it is impossible to know exactly which ingredients are being used in the dishes you order. Grandma seemed to have it right, pre- paring dishes with whatever came out of the earth – fresh and seasonal, that is what most health experts are advocating today. Tal-Petut, in a 16th century townhouse in the heart of Birgu, is bringing back grandma's traditions, preparing each and every dish with local seasonal produce which is sourced daily and freshly pre- pared within hours of purchase. No microwaves, no fryers and no in- dustrial ovens, everything is slow cooked using preserves made by Tal-Petut them- selves. Flavoured oils, fruit compotes, chilli pastes, sun-dried tomatoes – these all give the food at Tal-Petut a unique fla- vour, and also make great take-home gifts you will want to keep for yourself. In keeping with the homey atmosphere, you can book the entire restaurant for a special occasion, to really make you feel right at home. The home setting allows patrons to have the premises reserved for themselves and friends, for the planned private occasion creating the right atmos- phere for any event. The house consists of dining areas, and a bar where one can relax with friends prior to dining. Strolling outside there is unique historical Callachio street to be admired. Discuss the menu with chef Donald to create a unique menu tailor-made for your needs of that very occasion. If that's not enough, the friendly staff will recommend wines from the exten- sive wine list to perfectly match the items chosen in the menu to ensure the perfect marriage of flavours. Tal-Petut caters for groups ranging from couples to larger sittings planned to clients' wishes as to meet all requirements hosting guests within a typical restored 16th century house reflecting Maltese hospitality. If you're looking for something differ- ent try Tal-Petut for a variety of occasions ranging from private dining functions, wine tasting events or cooking classes. They also cater for corporate events such as staff parties, team building workshops, business lunches and mini-conferences. At just €28 for a five-course meal in- cluding antipasto, assagi, main course, digestivo, dessert and coffee, what's not to like? Looking for something a little differ- ent? Tal-Petut definitely has it. Liven up the dull months of winter with bright and colourful local produce and a cosy envi- ronment in the heart of Birgu. Tal- Petut 20 Triq Pacifiku Scicluna, Birgu Mobile: 7942 1169 Web: www.tal-petut.com Email: donald.caligari@onvol.net Homey food in a homey environment at Tal-Petut